Sabudana Kheer or Sago Pudding
Sabudana Kheer aka Sago Pudding Sago is beautiful white pearls extracted from the tapioca root. Sago is consumed in all over the world in both sweet and savory dishes. If we talk about India, People use mostly in the days of Navratra (9 auspicious days festival celebrated in India). Vada, Khichdi, and Kheer is the most popular dishes made by sabudana. There are a lot many benefits of these, some of which are mentioned below in the picture. I know after knowing about the amazing benefits of these white pearls i.e. Sabudana, you would really be eager to know about the recipes about this. So let me share with you one of my favorites which is Sabudana Kheer aka Sago Pudding. Recipe Serves 5-6 people Cooking Time - 25-30 mins Preparation Time - 5 minutes Ingredients Milk- 1 Ltr. Sugar -1/4 cup Soaked Sago/ Sabudana- 1 cup Saffron (Kesar)- 10-12 strands. Cardamom Powder- 1 Tbspn Dryfruits for garnish Sago, Sugar, Cardamom Powder, Saffron water, Nuts Milk Methods Put the milk to boi...